Warung Klepon Gianyar, also known as Klepon Ida Bagus Nyoman, is a legendary culinary destination in Gianyar Regency, Bali.
Founded in 1980 by Desak Rai, this warung has preserved the authentic taste of traditional klepon for over four decades.
Located at Jalan Kalantaka No.14, Lingkungan Sengguan, Kelurahan Gianyar, Bali, the warung operates daily from 6:00 AM to 6:00 PM WITA.
The main menu features klepon in various packaging options, ranging from sets of 3 to 100 pieces.
Prices range from IDR 2,500 to IDR 70,000, depending on the quantity purchased.
Besides klepon, the warung also offers other traditional Balinese snacks such as kue talam, kue dadar, onde-onde, pasung, and bantal, with prices starting at IDR 2,000.
The klepon at this warung is traditionally made using natural ingredients.
The dough consists of glutinous rice flour, naturally colored green with a mixture of suji and pandan leaves.
The filling contains melted palm sugar, giving it a distinct sweetness.
After being shaped and filled, the klepon is boiled in hot water until it floats, then coated with freshly grated coconut before serving.
Warung Klepon Gianyar has a simple setup with no tables or chairs for dining in.
Visitors can watch the klepon-making process firsthand, enhancing the authenticity of the culinary experience.
Due to its popularity, it is recommended to pre-order via WhatsApp to avoid long queues.
Many customers, both locals and tourists, praise the soft texture of the klepon and its melted palm sugar filling that bursts in the mouth.
From Denpasar, the journey to Warung Klepon Gianyar takes approximately one hour by motor vehicle, depending on traffic conditions.
The klepon here is freshly made daily without excess stock, so it is best consumed within 10 hours after purchase to enjoy its optimal taste.
For this reason, it may not be suitable as a souvenir for long-distance travel.
For lovers of traditional cuisine, Warung Klepon Gianyar offers an authentic klepon experience that has been widely recognized for its deliciousness.
A visit to this place will enrich your culinary journey in Bali. (BT)
