Amid Bali’s bustling modern coffee scene lies a timeless gem—Kedai Kopi M. Aboe Talib. Established in 1940, this coffee shop is more than just a place to enjoy a drink; it’s a living piece of culinary history.
Founded by the Aboe Talib family, the kedai has become a cultural treasure in both Tabanan and Denpasar, standing strong against the tide of ever-changing coffee trends.
With branches in prime locations such as Teuku Umar Barat in Denpasar and Tabanan, Kedai Kopi M. Aboe Talib is easily accessible and welcomes a diverse crowd—from casual visitors to true coffee enthusiasts eager to explore the taste of authentic Balinese brews.
Its signature offering is the classic “kopi saring” or filtered coffee—available in both black and milk versions. Using robusta beans from Pupuan and brewed with traditional methods, the coffee delivers a deep, bittersweet flavor that evokes a sense of nostalgia. Prices range from IDR 14,000 to 20,000, making it an affordable yet meaningful experience.
Beyond coffee, the menu features comforting side dishes like fried bananas, toast, and rice bowls, transforming the kedai into not only a coffee spot but also a cozy eatery. The ambiance is laid-back and homey, with indoor and outdoor seating perfect for casual chats or quiet moments away from the city’s hustle.
Open daily from 7:00 AM to 11:00 PM, Kedai Kopi M. Aboe Talib provides flexible hours for morning risers and evening loungers alike.
For those seeking a coffee experience that goes beyond flavor—one that tells a story and preserves a cultural legacy—Kedai Kopi M. Aboe Talib is a must-visit. Here, coffee is not just a drink, but a journey through Bali’s heritage, still brewing strong to this day. (BT)
