Bali isn’t just about temples, waves, or yoga retreats. If you look closer—especially beyond the touristy areas—you’ll find a quieter, greener world: one filled with farms, soil, and stories. For travelers who care about where their food comes from, visiting Bali’s organic farms is not only a treat but a chance to connect with the land and local people.
Here are seven farms across the island where you can learn, explore, and maybe even get your hands a little dirty.
- Mai Organic Farm – Pejeng, Gianyar
Just a short ride from central Ubud lies Mai Organic, a farm rooted in traditional Balinese techniques. It’s not flashy or made-for-Instagram—just honest farming, friendly locals, and beautiful rice fields. You can take a short tour, help in the garden, or join a cooking class using ingredients picked that morning.
Getting there: 15 minutes by scooter from Ubud. It’s tucked in the rice paddies—Google Maps might help, but asking locals is often faster.
- The Organic Farm & Café – Munduk Lumbang
Imagine eating a salad made from veggies grown just meters from your table. That’s the experience at this peaceful spot in the north. The elevation here makes everything feel fresh—air, food, and mood. They also offer guided farm walks and workshops on composting and permaculture.
Tip: Bring a jacket—Munduk can be surprisingly cool in the mornings.
- AYANA Farm – Jimbaran
Inside the lush AYANA Estate is a farm that feels more like a garden from a storybook. It’s clean, quiet, and beautifully maintained. You won’t find mud and chickens here—but you will find tomatoes, eggplants, edible flowers, and a sense of calm. This is where farm-to-table gets the luxury treatment.
Fun fact: Many ingredients served at AYANA’s restaurants are grown right here.
- Island Organics – Baturiti
If you’ve ever had organic kale or basil delivered to your Bali villa, chances are it came from Island Organics. While they mainly supply restaurants and homes, they also welcome visitors. Their fields are neat rows of greens and herbs, surrounded by mountain views and cool winds.
Getting there: It’s about an hour and a half from Canggu or Seminyak—great for a day trip with a lunch stop in Bedugul.
- Temuku Pupuan – Tabanan Highlands
This isn’t your typical agrotourism spot. Temuku is quiet, family-run, and nestled high in Pupuan. Expect fruit trees, wild flowers, and real farmers. They sometimes let visitors help out, or you can just walk the land and breathe in the mountain air. It’s the kind of place where time slows down.
Where to stay: Some guesthouses offer farm stays here—simple but soulful.
- Side by Side Organic Farm – Karangasem
East Bali doesn’t get enough love, and farms like this are part of why you should go. Built on sustainable values, Side by Side is a mix of veggies, permaculture, and community outreach. They grow food, teach locals, and welcome curious travelers.
Insider tip: Combine with a trip to Tirta Gangga or Lempuyang Temple nearby.
- Sumberkima Hill Farm – North Bali
This one’s far off the usual route, but totally worth it. The farm is part of a resort, and it’s set in a quiet corner near Menjangan. It’s a great spot to unwind, eat good food, and know exactly where your salad came from. The staff love sharing stories about what they grow—and why.
Travel note: The drive is long (3–4 hours from South Bali), but the roads are scenic.
Why Visit Organic Farms in Bali?
Beyond the fresh food, it’s about perspective. Watching farmers work the soil reminds us that food isn’t instant. That there’s a rhythm and patience to the earth. Plus, you’ll get to try flavors that rarely make it to restaurant plates—young jackfruit, purple sweet potatoes, spicy local greens.
So next time you’re in Bali, step away from the smoothie bowls and explore where real food is grown. Your body (and brain) will thank you. (BT)
