Balinese cooking is as much a cultural experience as it is a culinary one, and few dishes capture the island’s spirit better than babi guling—spit-roasted suckling pig seasoned with a fragrant spice paste. Participating in a cooking class to learn this iconic recipe offers an insider’s view of Bali’s traditions, markets, and communal kitchen rituals….
Bali isn’t just a paradise for beach lovers and culture seekers—it’s also a street food haven. From smoky skewers to sweet banana fritters, the island’s bustling markets and roadside warungs are filled with authentic flavors that reflect Bali’s rich traditions. If you want to taste the real Bali, you have to dive into its street…
Bali is not only famous for its beaches and temples, but also for its unforgettable culinary experiences. One dish that stands out in the island’s traditional food scene is babi guling, a mouthwatering Balinese-style roast pork that has captivated both locals and tourists alike. What Is Babi Guling? Babi guling, also known as spit-roast pork,…
