Warung Bu Ribu is one of the legendary culinary destinations located in Dusun Mendira, Sengkidu Village, Manggis District, Karangasem, Bali. Established in 1950, this humble eatery is well known for serving authentic Balinese dishes, particularly marlin-based specialties such as pepes, sate lilit, and fish soup.
Located on Bali’s eastern coastline, Warung Bu Ribu is about a 1.5 to 2-hour drive from Denpasar or Ngurah Rai International Airport. Though tucked away in a narrow alley, the warung provides motorbike parking across the street, while cars can park along the roadside. It’s easily accessible, and its proximity to the beach makes it an ideal spot for a satisfying meal after exploring the Manggis or Candidasa area.
The warung offers a simple and traditional Balinese atmosphere. Its open kitchen lets guests witness the cooking process firsthand, such as pepes being grilled over coconut husks, creating a signature aroma. This homey setting provides an authentic and enjoyable culinary experience for every visitor.
The menu includes:
- Pepes Ikan Marlin: Marlin fillet seasoned with traditional Balinese spices, wrapped in banana leaves, and grilled to perfection.
- Sate Lilit Ikan Marlin: Minced marlin meat wrapped around lemongrass sticks and grilled, resulting in a savory and aromatic flavor.
- Sop Ikan Marlin: A clear soup with chunks of fresh marlin and refreshing Balinese herbs and spices.
Prices are very affordable, ranging from IDR 20,000 to IDR 35,000 per portion, making it a budget-friendly option for enjoying authentic Balinese cuisine.
Warung Bu Ribu is a must-visit for food lovers looking to experience genuine Balinese flavors. With its strategic location, traditional ambiance, delicious menu, and reasonable prices, this warung offers an unforgettable culinary experience in Karangasem. (BT)
