Fruit-picking tourism is no longer limited to rural areas or remote agrotourism destinations. In the midst of Denpasar’s bustling city life, there is a unique destination that offers the experience of picking grapes straight from the vine. Bali Mesari Farm, located on Jalan Hangtuah, Kesiman, is an exciting spot for nature and culinary enthusiasts.
Bali Mesari Farm cultivates various imported grape varieties such as ninel, dikson, transfiguration, jupiter, and hilaria. Visitors can taste fresh grapes directly from the vine without any entrance fee. If they wish, they can purchase the grapes at prices starting from IDR 80,000 per kilogram, depending on the variety.
The land used for the vineyard was originally an unproductive rice field. However, through innovation and the trellis system, the farm successfully developed grape cultivation in the city. The biggest challenge in growing grapes here is the unpredictable weather, especially during the rainy season, which can cause the fruits to crack and become prone to fungal infections.
In addition to grapes, marigold flowers are planted throughout the vineyard as a natural pest repellent. In the future, Bali Mesari Farm plans to develop an integrated farming and livestock system, where kitchen waste will be processed into animal feed and organic fertilizer for plants.
Bali Mesari Farm is not just a tourist attraction but also proof that with innovation and perseverance, agriculture can thrive in urban areas. This place offers a fun farming experience while educating visitors about grape cultivation for those interested in growing their own vines. For those looking to enjoy grape-picking without leaving Denpasar, this destination is definitely worth a visit. (BT)
