Tucked away among the lush rice paddies of Tegallalang, Kedai Bubuh Ubud offers more than just a meal—it delivers a slice of authentic Balinese culture wrapped in the soothing calm of the countryside. Located at Jalan Tirta Tawar No. 888, just a 15-minute drive from central Ubud, this humble eatery is a quiet oasis for those seeking both flavor and peace.
As you arrive, you’re welcomed by the warm charm of a traditional Balinese warung. The simple bamboo-and-wood structure opens up to an expansive view of green rice fields. There’s no air conditioning or lavish decor here—just the gentle breeze, natural light, and sounds of rural life, creating a setting that’s as comforting as the food itself.
The menu is modest, yet each dish is packed with authentic local flavor. The signature Bubuh Bali—a savory rice porridge served with chicken broth, steamed vegetables, fried peanuts, and a boiled egg—offers a perfect balance of taste and comfort.
Other popular choices include Tipat Santok, a local version of rice cake with spicy peanut sauce, and sweet traditional desserts like Bubur Ketan Hitam (black sticky rice pudding with coconut milk) and Lak-Lak, Balinese-style pancakes made from rice flour and topped with grated coconut and palm sugar syrup.
Drinks like Daluman—a refreshing grass jelly beverage with coconut milk and palm sugar—are ideal for cooling off on a warm Ubud afternoon. And best of all, everything on the menu is incredibly affordable, with prices ranging from just IDR 6,000 to IDR 15,000 per item, making it one of the best-value culinary experiences in town.
Kedai Bubuh is open daily from 10:00 AM to 6:00 PM. Though not large, it often gets busy with both locals and tourists, especially around midday. Arriving before noon is recommended if you want to enjoy a full selection of dishes and a more peaceful atmosphere.
More than just a place to eat, Kedai Bubuh is a space to connect with Balinese wisdom through food. Amid the modern hustle of Ubud’s tourism scene, this little warung is a gentle reminder that simplicity and authenticity still have a special place in every traveler’s journey. (BT)
