Warung Nasi Lawar Men Tinggen is one of Bali’s legendary night-time culinary spots, especially beloved by fans of traditional Balinese cuisine. Established in the 1970s, this eatery has become an integral part of the island’s food culture, offering authentic flavors passed down through generations.
Located on Jalan Pajang Sari, Sanur, Denpasar, Bali, the warung is about a 20–30 minute drive from downtown Denpasar. If you’re coming from Ngurah Rai International Airport, the trip takes around 30–40 minutes depending on traffic conditions.
Warung Nasi Lawar Men Tinggen offers a simple and cozy atmosphere, rich with traditional Balinese touches. Neatly arranged wooden tables and chairs, along with Balinese-style decor, create a warm and welcoming setting—perfect for a relaxed dinner with family or friends.
The signature dish here is nasi lawar, a plate of steamed rice served with various sides such as lawar (a mix of vegetables and minced meat seasoned with traditional spices), sate lilit, shredded chicken, and sambal matah. Other menu items include Balinese mixed rice with pork and a selection of local beverages. Prices range from IDR 16,000 to IDR 40,000 per portion, depending on your selection.
Warung Nasi Lawar Men Tinggen is open daily from 10:00 AM to 04:00 AM (WITA), giving guests the flexibility to enjoy their meals during lunch or dinner hours.
For those seeking an authentic culinary experience with bold Balinese flavors, Warung Nasi Lawar Men Tinggen is a must-visit destination. With its affordable prices, mouthwatering dishes, and inviting atmosphere, it deserves a top spot on your food journey through the Island of the Gods. (BT)
