The History of Nasi Jinggo, Bali’s Legendary Culinary Delight Full of Nostalgia
Nasi Jinggo, often referred to as Bali’s version of nasi kucing, has become an inseparable part of the island’s culinary culture. This simple dish is known for its small portions, wrapped in a triangular-shaped banana leaf, and filled with a variety of side dishes such as shredded chicken, fried noodles, egg, tempeh, and serundeng (sweet…