Nasi Jinggo, often referred to as Bali’s version of nasi kucing, has become an inseparable part of the island’s culinary culture.
This simple dish is known for its small portions, wrapped in a triangular-shaped banana leaf, and filled with a variety of side dishes such as shredded chicken, fried noodles, egg, tempeh, and serundeng (sweet spiced grated coconut).
Though now widely available across the island, its origins remain a fascinating and debated story.
One prominent narrative about the origins of Nasi Jinggo comes from Chef Henry Alexie Bloem, who revealed that his mother was the original creator of this wrapped rice dish.
In a social media post, he recounted that in the 1970s, his mother started selling wrapped rice with three choices of side dishes—chicken, beef, and pork—around Benoa Harbor, Bali.
Tanker truck drivers from Pertamina, harbor workers, and fishermen became loyal customers who relied on this simple yet delicious meal to fill their stomachs.
The name “Jinggo” is believed to have originated from his father’s fondness for watching the classic Western film Django, starring Franco Nero.
Since he frequently sang the movie’s theme song at home, his son became affectionately known as “Djenggo” among family and neighbors.
This nickname later stuck with his mother, who eventually became known as Men Djenggo, and the wrapped rice she sold was named accordingly.
During its heyday, Nasi Men Djenggo was incredibly popular. Priced at less than Rp 80 per portion, Henry’s mother was able to produce between 300 and 1,000 servings per day, especially when cruise ships docked at Benoa Harbor.
Unfortunately, after more than a decade in business, she decided to close her venture in 1982 to devote herself to Hindu religious teachings as a Mangku (priest).
Two years after she stopped selling, the name Nasi Djenggo reappeared in Denpasar, specifically in front of Badung Market.
Since then, this dish has continued to grow in popularity, becoming a culinary icon of Bali known to both locals and tourists alike.
Although its origins remain a topic of debate, one thing is certain—Nasi Jinggo is more than just food; it is a story of cultural heritage, family, and tradition that lives on in the memories of many people in Bali. (TB)
